Name: Recipes for Thought
Price: 933.95 DKK
Availability: OutOfStock
Author: Wendy Wall
ISBN: 9780812247589

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Situated at the vital intersection of physiology, gastronomy, decorum, knowledge-production, and labor, recipes from the past allow us to understand the significant ways that kitchen work was an intellectual and creative enterprise.

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Sprog:
Engelsk

ISBN:
9780812247589

Forlag:
University of Pennsylvania Press

Indbinding:
Hardback

Sideantal:
328

Udgivet:
4. december 2015

Størrelse:
236x163x39 mm.

Vægt:
678 g.

Leveringstid: Ukendt - mangler pt..

Forlænget returret til d. 31. januar 2025

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Situated at the vital intersection of physiology, gastronomy, decorum, knowledge-production, and labor, recipes from the past allow us to understand the significant ways that kitchen work was an intellectual and creative enterprise.

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