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  3. Recognition of Carbohydrates in Biological Systems, Part A: General Procedures

Recognition of Carbohydrates in Biological Systems, Part A: General Procedures - Reiko T. (The Johns Hopkins University Lee - Bog

af Reiko T. (The Johns Hopkins University Lee, Y. C. (The Johns Hopkins University Lee

indgår i Methods in Enzymology serien

Recognition of Carbohydrates in Biological Systems, Part A: General Procedures af Reiko T. (The Johns Hopkins University Lee
Bag om Recognition of Carbohydrates in Biological Systems, Part A: General Procedures

Provides coverage of the methodology of carbohydrate recognition. This volume and its companion, "Volume 363", present methodologies as also the biological observations in this area. It covers the isolation/synthesis of substances used in studying interactions involving carbohydrates and discusses the methodology for measuring such interactions.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9780121822651
  • Indbinding:
  • Hardback
  • Sideantal:
  • 625
  • Udgivet:
  • 15. September 2003
  • Størrelse:
  • 152x229x37 mm.
  • Vægt:
  • 1020 g.
  • 2-3 uger.
  • 23. Oktober 2024

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Prøv i 30 dage for 45 kr.
Herefter fra 79 kr./md. Ingen binding.

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Beskrivelse af Recognition of Carbohydrates in Biological Systems, Part A: General Procedures

Provides coverage of the methodology of carbohydrate recognition. This volume and its companion, "Volume 363", present methodologies as also the biological observations in this area. It covers the isolation/synthesis of substances used in studying interactions involving carbohydrates and discusses the methodology for measuring such interactions.

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