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Report of Experiments And Observations On The Vitality Of The Bacillus Of Typhoid Fever And Of Sewage Microbes In Oysters And Other Shellfish (1905) - Edward Klein - Bog

Bag om Report of Experiments And Observations On The Vitality Of The Bacillus Of Typhoid Fever And Of Sewage Microbes In Oysters And Other Shellfish (1905)

The book ""Report of Experiments And Observations On The Vitality Of The Bacillus Of Typhoid Fever And Of Sewage Microbes In Oysters And Other Shellfish"" by Edward Klein was published in 1905. The book is a scientific report of experiments and observations conducted by Klein on the vitality of the bacillus of typhoid fever and sewage microbes in oysters and other shellfish. The book is divided into several chapters, each discussing a specific aspect of the experiments and observations. The first chapter provides an introduction to the study and discusses the importance of the research. The second chapter describes the methods used in the experiments and observations, including the preparation of cultures and the testing of oysters and other shellfish.The third chapter focuses on the vitality of the bacillus of typhoid fever in oysters and other shellfish. Klein discusses the results of his experiments and observations, including the survival rate of the bacteria in the shellfish and the potential risks to public health.The fourth chapter discusses the vitality of sewage microbes in oysters and other shellfish. Klein again presents the results of his experiments and observations, including the survival rate of the microbes and the potential risks to public health.The final chapter provides a summary of the research and its implications for public health. The book is a valuable resource for scientists and researchers studying the transmission of disease through shellfish and the potential risks to public health.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781164118312
  • Indbinding:
  • Paperback
  • Sideantal:
  • 90
  • Udgivet:
  • 10. september 2010
  • Størrelse:
  • 152x229x5 mm.
  • Vægt:
  • 132 g.
  • 2-3 uger.
  • 13. december 2024
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  • BLACK WEEK

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Beskrivelse af Report of Experiments And Observations On The Vitality Of The Bacillus Of Typhoid Fever And Of Sewage Microbes In Oysters And Other Shellfish (1905)

The book ""Report of Experiments And Observations On The Vitality Of The Bacillus Of Typhoid Fever And Of Sewage Microbes In Oysters And Other Shellfish"" by Edward Klein was published in 1905. The book is a scientific report of experiments and observations conducted by Klein on the vitality of the bacillus of typhoid fever and sewage microbes in oysters and other shellfish. The book is divided into several chapters, each discussing a specific aspect of the experiments and observations. The first chapter provides an introduction to the study and discusses the importance of the research. The second chapter describes the methods used in the experiments and observations, including the preparation of cultures and the testing of oysters and other shellfish.The third chapter focuses on the vitality of the bacillus of typhoid fever in oysters and other shellfish. Klein discusses the results of his experiments and observations, including the survival rate of the bacteria in the shellfish and the potential risks to public health.The fourth chapter discusses the vitality of sewage microbes in oysters and other shellfish. Klein again presents the results of his experiments and observations, including the survival rate of the microbes and the potential risks to public health.The final chapter provides a summary of the research and its implications for public health. The book is a valuable resource for scientists and researchers studying the transmission of disease through shellfish and the potential risks to public health.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

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