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Hardback
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1.461,95 kr.

Bag om Rheology of Semisolid Foods

Rheology of Semisolid Foods comprehensively covers the rheological behaviors and rheological testing of semisolid foods. Individual chapters focus on semisolid food structure, rheological and sensory behaviors, testing of various semisolid food behaviors, and factors that impact those behaviors.

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Sprog:
Engelsk

ISBN:
9783030271336

Forlag:
Springer Nature Switzerland AG

Indbinding:
Hardback

Sideantal:
413

Udgivet:
22. November 2019

Udgave:
12019

Størrelse:
155x235x0 mm.

Vægt:
799 g.

Leveringstid: 8-11 hverdage.
Forventet levering: 19. Oktober 2024

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Beskrivelse af Rheology of Semisolid Foods

Rheology of Semisolid Foods comprehensively covers the rheological behaviors and rheological testing of semisolid foods. Individual chapters focus on semisolid food structure, rheological and sensory behaviors, testing of various semisolid food behaviors, and factors that impact those behaviors.

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