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Hardback
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1.492,95 kr.

Bag om Risk on the Table

From the proliferation of synthetic additives to the threat posed by antibiotic-resistant bacteria, the chapters in Risk on the Table zero in on key historical cases in North America and Europe that illuminate the history of food safety.

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Sprog:
Engelsk

ISBN:
9781789209440

Forlag:
Berghahn Books

Indbinding:
Hardback

Sideantal:
366

Udgivet:
15. januar 2021

Størrelse:
236x158x28 mm.

Vægt:
686 g.

Leveringstid: 2-3 uger.
Forventet levering: 26. november 2024

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From the proliferation of synthetic additives to the threat posed by antibiotic-resistant bacteria, the chapters in Risk on the Table zero in on key historical cases in North America and Europe that illuminate the history of food safety.

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