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Risk on the Table - Bog

- Food Production, Health, and the Environment

Bag om Risk on the Table

From the proliferation of synthetic additives to the threat posed by antibiotic-resistant bacteria, the chapters in Risk on the Table zero in on key historical cases in North America and Europe that illuminate the history of food safety.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781789209440
  • Indbinding:
  • Hardback
  • Sideantal:
  • 366
  • Udgivet:
  • 15. januar 2021
  • Størrelse:
  • 236x158x28 mm.
  • Vægt:
  • 686 g.
  • 8-11 hverdage.
  • 16. januar 2025

Normalpris

Medlemspris

Prøv i 30 dage for 45 kr.
Herefter fra 79 kr./md. Ingen binding.

Beskrivelse af Risk on the Table

From the proliferation of synthetic additives to the threat posed by antibiotic-resistant bacteria, the chapters in Risk on the Table zero in on key historical cases in North America and Europe that illuminate the history of food safety.

Brugerbedømmelser af Risk on the Table



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