Safety of Genetically Engineered Foods - Committee on Identifying and Assessing Unintended Effects of Genetically Engineered Foods on Human Health - Bog

Assists policymakers in evaluating the scientific methods for detecting unintended changes in food and assessing the potential for adverse health effects from genetically modified products. This work feels that scrutiny should be given to foods containing new compounds or unusual amounts of substances and of the method used to create them.