Savories And Sweets - Mary L Allen - Bog

Savories and Sweets: Suitable for Luncheons and Dinners is a cookbook written by Mary L. Allen in 1886. The book contains a collection of recipes for savory and sweet dishes that are appropriate for serving at luncheons and dinners. The recipes are organized into sections based on their main ingredient, including meats, fish, vegetables, and desserts. Each recipe includes a list of ingredients, detailed instructions for preparation, and serving suggestions. The book also includes tips on menu planning, table setting, and entertaining guests. Savories and Sweets provides a glimpse into the culinary tastes and trends of the late 19th century and is a valuable resource for anyone interested in historical cooking.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.