Name: Seafood Enzymes
Price: 868.95 DKK
Availability: InStock
Author: Norman F. Haard
ISBN: 9780367398880

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Paperback
8-11 hverdage
868,95 kr.

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"Reviews specific enzymes and enzyme groups studied in recent years, delves into the relationship between enzymes and seafood quality, covers the application of enzymes as seafood processing aids, and focuses on the recovery of useful enzymes as by-products from seafood waste. Details the control of enzyme activity in seafood products."

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Sprog:
Engelsk

ISBN:
9780367398880

Forlag:
Taylor & Francis Ltd

Indbinding:
Paperback

Sideantal:
696

Udgivet:
19. september 2019

Størrelse:
152x229x0 mm.

Vægt:
929 g.

Leveringstid: 8-11 hverdage.
Forventet levering: 28. november 2024

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Beskrivelse af Seafood Enzymes

"Reviews specific enzymes and enzyme groups studied in recent years, delves into the relationship between enzymes and seafood quality, covers the application of enzymes as seafood processing aids, and focuses on the recovery of useful enzymes as by-products from seafood waste. Details the control of enzyme activity in seafood products."

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