Name: Seafood Processing
Price: 1717.95 DKK
Availability: OutOfStock
Author: IS Boziaris
ISBN: 9781118346211

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Bag om Seafood Processing

Part of the new IFST Advances in Food Science Series, Seafood Processing: Technology, Quality and Safety covers the whole range of current processes which are applied to seafood, as well as quality and safety aspects.

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Sprog:
Engelsk

ISBN:
9781118346211

Forlag:
John Wiley and Sons Ltd

Indbinding:
Hardback

Sideantal:
512

Udgivet:
31. januar 2014

Størrelse:
178x252x25 mm.

Vægt:
1016 g.

Leveringstid: Ukendt - mangler pt..

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Part of the new IFST Advances in Food Science Series, Seafood Processing: Technology, Quality and Safety covers the whole range of current processes which are applied to seafood, as well as quality and safety aspects.

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