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  4. Seventeenth-Century English Recipe Books: Cooking, Physic and Chirurgery in the Works of W.M. and Queen Henrietta Maria, and of Mary Tillinghast

Seventeenth-Century English Recipe Books: Cooking, Physic and Chirurgery in the Works of W.M. and Queen Henrietta Maria, and of Mary Tillinghast - Elizabeth Spiller - Bog

- Essential Works for the Study of Early Modern Women: Series III, Part Three, Volume 4

af Elizabeth Spiller

indgår i The Early Modern Englishwoman: A Facsimile Library of Essential Works Series III, Part Three serien

Seventeenth-Century English Recipe Books: Cooking, Physic and Chirurgery in the Works of W.M. and Queen Henrietta Maria, and of Mary Tillinghast af Elizabeth Spiller
Bag om Seventeenth-Century English Recipe Books: Cooking, Physic and Chirurgery in the Works of W.M. and Queen Henrietta Maria, and of Mary Tillinghast

Allows readers to reconstruct the history of recipes, both medical and culinary, from the mid-sixteenth to mid-seventeenth century, and situate that history within the larger scientific and intellectual practices of the period.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9780754651956
  • Indbinding:
  • Hardback
  • Sideantal:
  • 416
  • Udgivet:
  • 5. september 2008
  • Størrelse:
  • 133x190x33 mm.
  • Vægt:
  • 544 g.
  • 2-4 uger.
  • 18. december 2024
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  • BLACK NOVEMBER

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Prøv i 30 dage for 45 kr.
Herefter fra 79 kr./md. Ingen binding.

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Allows readers to reconstruct the history of recipes, both medical and culinary, from the mid-sixteenth to mid-seventeenth century, and situate that history within the larger scientific and intellectual practices of the period.

Brugerbedømmelser af Seventeenth-Century English Recipe Books: Cooking, Physic and Chirurgery in the Works of W.M. and Queen Henrietta Maria, and of Mary Tillinghast



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