Sheep, Swine, And Poultry - Robert Jennings - Bog

""Sheep, Swine, And Poultry: Embracing The History And Varieties Of Each"" is a book written by Robert Jennings in 1864. The book is a comprehensive guide to the history and different varieties of sheep, swine, and poultry. It covers topics such as the origin of each species, their physical characteristics, their behavior, and their uses in agriculture. The book also includes detailed illustrations of each animal, making it an excellent resource for farmers and anyone interested in animal husbandry. Overall, ""Sheep, Swine, And Poultry"" is a valuable reference for those who wish to learn more about these important domesticated animals.The Best Modes Of Breeding, Their Feeding And Management, Together With The Diseases To Which They Are Respectively Subject, And The Appropriate Remedies For Each.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.