Sheep, Swine, And Poultry - Robert Jennings - Bog

""Sheep, Swine, and Poultry: Embracing the History and Varieties of Each"" is a book written by Robert Jennings in 1864. The book is a comprehensive guide to three important domesticated animals - sheep, swine, and poultry. It provides a detailed history of each animal, including their origins, development, and evolution. The book also covers the different breeds of each animal, their characteristics, and how to raise and care for them.The author provides a wealth of information on the various breeds of sheep, swine, and poultry, including their physical characteristics, temperament, and suitability for different purposes. He also discusses the different methods of breeding, feeding, and housing these animals, as well as their diseases and how to prevent and treat them.The book is written in a clear and concise style, making it accessible to both novice and experienced farmers. It contains numerous illustrations and diagrams to help readers understand the different aspects of raising these animals. Overall, ""Sheep, Swine, and Poultry: Embracing the History and Varieties of Each"" is an invaluable resource for anyone interested in raising these important domesticated animals.The Best Modes Of Breeding, Their Feeding And Management, Together With The Diseases To Which They Are Respectively Subject, And The Appropriate Remedies For Each.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.