Smell, Taste And Allied Senses In The Vertebrates (1922) - George Howard Parker - Bog

""Smell, Taste And Allied Senses In The Vertebrates"" is a book published in 1922 by George H. Parker. The book explores the sense of smell, taste, and other related senses in vertebrates. The author provides a comprehensive overview of the anatomy and physiology of these senses, as well as their evolutionary history and their importance in the survival and behavior of vertebrates. The book is written in a scientific and technical language, making it suitable for students and professionals in the fields of biology, zoology, and neuroscience. Overall, ""Smell, Taste And Allied Senses In The Vertebrates"" is a valuable resource for anyone interested in understanding the sensory capabilities of vertebrates and their adaptations to their environment.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.