Smell, Taste And Allied Senses In The Vertebrates (1922) - George Howard Parker - Bog

""Smell, Taste And Allied Senses In The Vertebrates"" is a scientific book written by George H. Parker in 1922. The book delves into the senses of smell, taste, and other related senses in vertebrates, including fish, amphibians, reptiles, birds, and mammals. It explores the anatomy and physiology of these senses and how they function in different animals. The author also discusses the evolutionary history of these senses and how they have adapted to different environments. The book contains detailed illustrations and diagrams to aid in understanding the complex concepts presented. Overall, ""Smell, Taste And Allied Senses In The Vertebrates"" provides a comprehensive and detailed examination of the sensory systems in vertebrates and their importance in the animal kingdom.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.