Smoking Meat - Adam Jones - Bog

Smoking Meat: Electric Smoker Cookbook: Ultimate Smoker Cookbook for Real Pitmasters, Irresistible Recipes for Unique BBQ: Book 4
The ultimate smoker cookbook for your electric smoker, use this complete guide to smoke all types of meat. An essential cookbook for smoking meat with clear instructions and step-by-step directions for each recipe.
The guide will help you professionally smoke a variety of food, including beef, pork, chicken, lamb, turkey, fish, seafood, game and vegetable recipes such as:
Juicy Smoked Beef Tri-Tip BourbonCrunchy Coffee Rub Smoked Beef TenderloinPineapple Smoked Pork Loin Chili TenderApricot Glazed Sweet Smoked Pork ButtSweet Cherry Smoked Lamb Ribs barbecueMinty Apple Smoked Pulled Lamb BarbecueLemon Marinade Smoked Whole ChickenLemon Smoked Turkey with Sweet Pomegranate GlazeBrown Sugar Marinade Smoked TunaScrumptious Smoked Shrimps OreganoAromatic Banana Leaves Smoked CrabPlum Glaze Sweet Smoked VenisonBeer Smoked Cabbage with Red Currant Butter Jelly
The book includes photographs of every finished meal, temperature charts, helpful tips and tricks on making BBQ and SMOKING MEAT to make your job easier. Also includes chapter about SMOKING MEAT AND ELECTRIC SMOKERS. Whether you are a beginner meat smoker or looking to go beyond the basics, the book gives you the tools and tips you need to start that perfectly smoked meat. THIS COOKBOOK will help you keep the culinary tradition of SMOKE cooking alive and will remind you that smoking food is one of the most ancient and most cherished cooking traditions that will help you enjoy food the way you never enjoyed before!