Sous Vide - Michelle Jones - Bog

Are you interested in new ways of cooking food to perfection? Have you yet to discover the amazing art of Sous Vide cooking? Would you like to learn more? Sous Vide was once the sole concern of top French chefs who developed a new way of cooking meat and vegetables to perfection. Now, however, the practice is become more widely known and you can indulge in it now, making a range of tasty and amazing recipes for your friends and family that will astound them. In this 3-book bundle, Sous Vide: The Art of Cooking Meals to Perfection - The Complete Cookbook & Guide for Beginners, you will learn the art of this style of cooking that has captured the imagination. Inside, you will find the three titles, Sous Vide, Sous Vide Cookbook and Sous Vide Vegetarian Cookbook provide you with expert advice on things such as: -The history of Sous Vide -The equipment you will need to get started -The benefits of Sous Vide cooking -Great recipes for breakfast, lunches and dinners -Creative desserts -Fruits, vegetables and grains -And much more... Sous Vide is no longer something that is a mystery. Its secrets are now available for you and with this fabulous book bundle you get everything you will need to make Sous Vide cooking a success for you in the comfort of your own kitchen. The recipes contained within will suit any taste and grace any table on any day of the week, whether it's for simple weekday dinner or something for a special occasion. Get a copy today and see how it could transform the way you cook!