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Bag om Spectroscopic Methods in Food Analysis

Given the complexity of food products, most instrumental techniques employed for quality and authenticity evaluation are time demanding, expensive and involve a lot of manual labor. Therefore, there has been an increasing interest in simpler, faster and reliable methods for analyzing food quality attributes.

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Sprog:
Engelsk

ISBN:
9781498754613

Forlag:
Taylor & Francis Inc

Indbinding:
Hardback

Sideantal:
664

Udgivet:
21. december 2017

Størrelse:
178x254x0 mm.

Vægt:
1292 g.

Leveringstid: 8-11 hverdage.
Forventet levering: 6. december 2024

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Beskrivelse af Spectroscopic Methods in Food Analysis

Given the complexity of food products, most instrumental techniques employed for quality and authenticity evaluation are time demanding, expensive and involve a lot of manual labor. Therefore, there has been an increasing interest in simpler, faster and reliable methods for analyzing food quality attributes.

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