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1.396,95 kr.

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This book describes cutting-edge science and technology of the characterization, breeding, and development of yeasts and fungi used worldwide in fermentation industries such as alcohol beverage brewing, bread making, and bioethanol production.

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Sprog:
Engelsk

ISBN:
9784431562023

Forlag:
Springer Verlag, Japan

Indbinding:
Paperback

Sideantal:
218

Udgivet:
9. oktober 2016

Udgave:
12015

Vægt:
3933 g.

Leveringstid: 2-3 uger.
Forventet levering: 14. december 2024

Forlænget returret til d. 31. januar 2025

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Beskrivelse af Stress Biology of Yeasts and Fungi

This book describes cutting-edge science and technology of the characterization, breeding, and development of yeasts and fungi used worldwide in fermentation industries such as alcohol beverage brewing, bread making, and bioethanol production.

Brugerbedømmelser af Stress Biology of Yeasts and Fungi

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