Substance Of The Work Entitled Fruits And Farinacea, The Proper Food Of Man (1880) - John Smith - Bog

""Substance of the Work Entitled Fruits and Farinacea, the Proper Food of Man"" is a book written by John Smith and originally published in 1880. The book is a comprehensive guide to the benefits of a diet primarily consisting of fruits and grains, and the author argues that this type of diet is the most natural and healthy for human beings. Throughout the book, Smith provides detailed information on the nutritional value of various fruits and grains, as well as the best ways to prepare and consume them. He also discusses the harmful effects of a diet high in meat and other animal products, and provides evidence to support his claims that a plant-based diet is superior for overall health and well-being. In addition to its focus on nutrition, ""Substance of the Work Entitled Fruits and Farinacea, the Proper Food of Man"" also includes sections on the history of vegetarianism, the ethical considerations of eating meat, and the environmental impact of animal agriculture. Overall, this book is a valuable resource for anyone interested in learning more about the benefits of a plant-based diet, and provides a compelling argument for why fruits and grains should be considered the proper food of man.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.