Udvidet returret til d. 31. januar 2025

Sucrose - Bog

- Nutritional and Safety Aspects

Bag om Sucrose

Of its two main sections one is monographic and covers topics such as chemical and physical data on sucrose and its two major components (glucose and fructose), production, use, occurrence, metabolism and kinetics in animals and man, biochemical, health and safety aspects.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781447116516
  • Indbinding:
  • Paperback
  • Sideantal:
  • 192
  • Udgivet:
  • 20. november 2011
  • Udgave:
  • 1988
  • Størrelse:
  • 244x170x12 mm.
  • Vægt:
  • 382 g.
  • 8-11 hverdage.
  • 9. december 2024

Normalpris

  • BLACK WEEK

Medlemspris

Prøv i 30 dage for 45 kr.
Herefter fra 79 kr./md. Ingen binding.

Beskrivelse af Sucrose

Of its two main sections one is monographic and covers topics such as chemical and physical data on sucrose and its two major components (glucose and fructose), production, use, occurrence, metabolism and kinetics in animals and man, biochemical, health and safety aspects.

Brugerbedømmelser af Sucrose



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