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Sushi and Beyond - Michael Booth - Bog

- What the Japanese Know About Cooking

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Japan is the pre-eminent food nation on earth. The creativity of the Japanese, their dedication and ingenuity, not to mention courage in the face of dishes such as cod sperm and octopus ice cream, is only now beginning to be fully appreciated in the sushi-saturated West, as are the remarkable health benefits of the traditional Japanese diet.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9780099516446
  • Indbinding:
  • Paperback
  • Sideantal:
  • 336
  • Udgivet:
  • 6. maj 2010
  • Størrelse:
  • 129x192x22 mm.
  • Vægt:
  • 242 g.
  På lager
Leveringstid: 4-7 hverdage
Forventet levering: 7. januar 2025
Forlænget returret til d. 31. januar 2025
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Japan is the pre-eminent food nation on earth. The creativity of the Japanese, their dedication and ingenuity, not to mention courage in the face of dishes such as cod sperm and octopus ice cream, is only now beginning to be fully appreciated in the sushi-saturated West, as are the remarkable health benefits of the traditional Japanese diet.

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