Swiss Chard Recipes - Kevin Kerr - Bog

Due to the nutritional diversity and density of leafy green vegetables they are without a doubt the best option for total body nourishment. Loaded with vitamins, minerals, fats, carbohydrates and protein with very few calories they are unarguably the healthiest foods to be eating on the regular. However, masking their bitter flavor is where the challenge comes in. With these recipes you will never again doubt that greens can taste amazing!