Tarte Tatin Cookbook - Susan Sam - Bog

- This Tarte Tatin Cookbook: For Beginners Made Easy Step by Step.
- Contains a variety of traditional Tarte Tatin recipes.
- Each recipe has a simple step that can be easily followed.
- You will find Tarte Tatin cooking interesting and happy.
- Your hands will make a deep impression on your family and friends.
- The Tarte Tatin, Known as after the young lady who invented it and served it in their hotel as the signature dish, is a pastry where the fruit (usually apples) is caramelized in butter and blood sugar before the bitter is baked. This descends from France but has spread abroad over time.
- Tarte Tatin can also be constructed with a pears, bananas, quinces, peaches, pineapple, mangoes, tomatoes, other fresh fruit, or vegetables, such as onion. The Tarte Tatin should be produced with puff or shortcrust pastry.