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Tasting and Smelling - Bog

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This edition presents a comprehensive overview to research on these two important modes of perception. It offers a review of research findings on the biophysics, neurophysiology and psychophysics of both senses, as well as discussing the emotional component associated with taste and smell.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9780121619589
  • Indbinding:
  • Hardback
  • Sideantal:
  • 248
  • Udgivet:
  • 5. September 1997
  • Størrelse:
  • 152x229x17 mm.
  • Vægt:
  • 513 g.
  • 2-3 uger.
  • 17. Juli 2024
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This edition presents a comprehensive overview to research on these two important modes of perception. It offers a review of research findings on the biophysics, neurophysiology and psychophysics of both senses, as well as discussing the emotional component associated with taste and smell.

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