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This edition presents a comprehensive overview to research on these two important modes of perception. It offers a review of research findings on the biophysics, neurophysiology and psychophysics of both senses, as well as discussing the emotional component associated with taste and smell.

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Sprog:
Engelsk

ISBN:
9780121619589

Forlag:
Elsevier Science Publishing Co Inc

Indbinding:
Hardback

Sideantal:
248

Udgivet:
5. september 1997

Størrelse:
152x229x17 mm.

Vægt:
513 g.

Leveringstid: 8-11 hverdage.
Forventet levering: 30. november 2024

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This edition presents a comprehensive overview to research on these two important modes of perception. It offers a review of research findings on the biophysics, neurophysiology and psychophysics of both senses, as well as discussing the emotional component associated with taste and smell.

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