Name: Tasting French Terroir
Price: 1059.95 DKK
Availability: InStock
Author: Thomas Parker
ISBN: 9780520277502

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Explores the origins and significance of the French concept of terroir, demonstrating that the way the French eat their food and drink their wine today derives from a cultural mythology that developed between the Renaissance and the Revolution.

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Sprog:
Engelsk

ISBN:
9780520277502

Forlag:
University of California Press

Indbinding:
Hardback

Sideantal:
248

Udgivet:
1. maj 2015

Størrelse:
237x159x20 mm.

Vægt:
468 g.

Leveringstid: 2-3 uger.
Forventet levering: 9. december 2024

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Explores the origins and significance of the French concept of terroir, demonstrating that the way the French eat their food and drink their wine today derives from a cultural mythology that developed between the Renaissance and the Revolution.

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