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The Agriculture And Rural Economy Of France, Belgium, Holland, And Switzerland - Henry Colman - Bog

- From Personal Observation (1848)

Bag om The Agriculture And Rural Economy Of France, Belgium, Holland, And Switzerland

The Agriculture and Rural Economy of France, Belgium, Holland, and Switzerland: From Personal Observation (1848) is a book written by Henry Colman. The book provides a detailed description of the agricultural practices and rural economy of France, Belgium, Holland, and Switzerland, which Colman observed during his travels in these countries. The book covers a wide range of topics related to agriculture, including soil types, crop cultivation, livestock breeding, farm management, and agricultural machinery. Colman also discusses the social and economic conditions of the rural population in these countries and provides insights into the challenges faced by farmers in the 19th century. The book is a valuable resource for anyone interested in the history of agriculture and rural life in Europe.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781164912248
  • Indbinding:
  • Paperback
  • Sideantal:
  • 316
  • Udgivet:
  • 10. september 2010
  • Størrelse:
  • 152x229x17 mm.
  • Vægt:
  • 422 g.
  • 2-3 uger.
  • 13. december 2024
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  • BLACK WEEK

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Prøv i 30 dage for 45 kr.
Herefter fra 79 kr./md. Ingen binding.

Beskrivelse af The Agriculture And Rural Economy Of France, Belgium, Holland, And Switzerland

The Agriculture and Rural Economy of France, Belgium, Holland, and Switzerland: From Personal Observation (1848) is a book written by Henry Colman. The book provides a detailed description of the agricultural practices and rural economy of France, Belgium, Holland, and Switzerland, which Colman observed during his travels in these countries. The book covers a wide range of topics related to agriculture, including soil types, crop cultivation, livestock breeding, farm management, and agricultural machinery. Colman also discusses the social and economic conditions of the rural population in these countries and provides insights into the challenges faced by farmers in the 19th century. The book is a valuable resource for anyone interested in the history of agriculture and rural life in Europe.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

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