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The American Whiskey Tasting Notebook: Rye, Malt, Tennessee, and Others (Except Bourbon) - Susan Reigler - Bog

The American Whiskey Tasting Notebook: Rye, Malt, Tennessee, and Others (Except Bourbon)af Susan Reigler
Bag om The American Whiskey Tasting Notebook: Rye, Malt, Tennessee, and Others (Except Bourbon)

"Fresh from the success of their best selling book, The Bourbon Tasting Notebook, authors Susan Reigler and Michael Veach are pleased to share this new tasting logbook for other American whiskeys, featuring nearly 250 brands. BEYOND BOURBON will give whiskey lovers the perfect way to track their whiskey samplings of American, Blended, Corn, Rye, Wheat, and Other Grains apart from bourbon. Authors Susan Reigler and Michael Veach sampled every brand featured, documenting the flavors, tastes and smells they experienced, along with the proof, age, type, style, mash bill, color, price, nose, taste, and finish for each whiskey, and full-color photos of each bottle for easy reference. They did not assign ratings, letting the reader make their own determination. The whiskeys are also indexed by proof and style, along with a checklist so each person can keep track of what has been sampled and record his or her preferences"--

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781948901383
  • Indbinding:
  • Paperback
  • Sideantal:
  • 296
  • Udgivet:
  • 30. november 2019
  • Størrelse:
  • 99x20x213 mm.
  • Vægt:
  • 408 g.
  • Ukendt - mangler pt..

Normalpris

  • BLACK NOVEMBER

Medlemspris

Prøv i 30 dage for 45 kr.
Herefter fra 79 kr./md. Ingen binding.

Beskrivelse af The American Whiskey Tasting Notebook: Rye, Malt, Tennessee, and Others (Except Bourbon)

"Fresh from the success of their best selling book, The Bourbon Tasting Notebook, authors Susan Reigler and Michael Veach are pleased to share this new tasting logbook for other American whiskeys, featuring nearly 250 brands. BEYOND BOURBON will give whiskey lovers the perfect way to track their whiskey samplings of American, Blended, Corn, Rye, Wheat, and Other Grains apart from bourbon. Authors Susan Reigler and Michael Veach sampled every brand featured, documenting the flavors, tastes and smells they experienced, along with the proof, age, type, style, mash bill, color, price, nose, taste, and finish for each whiskey, and full-color photos of each bottle for easy reference. They did not assign ratings, letting the reader make their own determination. The whiskeys are also indexed by proof and style, along with a checklist so each person can keep track of what has been sampled and record his or her preferences"--

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