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The Art of Cookery - John Mollard - Bog

af John Mollard
The Art of Cookery af John Mollard
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An elaborate cookery book from the ninteenth century which was originally written to refine the meals of the English upper classes. "The preceding hints and subsequent directions, it is hoped, will prove fully adequate to perfection in cookery; the work being entirely divested of the many useless receipts from other professions, ... and nothing inserted but what has an immediate reference to the art itself." John Mollard

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9783861958956
  • Indbinding:
  • Paperback
  • Sideantal:
  • 374
  • Udgivet:
  • 18. maj 2011
  • Størrelse:
  • 148x210x21 mm.
  • Vægt:
  • 490 g.
  • 2-3 uger.
  • 7. december 2024

Normalpris

  • BLACK NOVEMBER

Medlemspris

Prøv i 30 dage for 45 kr.
Herefter fra 79 kr./md. Ingen binding.

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Beskrivelse af The Art of Cookery

An elaborate cookery book from the ninteenth century which was originally written to refine the meals of the English upper classes. "The preceding hints and subsequent directions, it is hoped, will prove fully adequate to perfection in cookery; the work being entirely divested of the many useless receipts from other professions, ... and nothing inserted but what has an immediate reference to the art itself." John Mollard

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