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The Art of Cooking - Maestro Martino of Como - Bog

- The First Modern Cookery Book

Bag om The Art of Cooking

The original text of Maestro Martino of Como's treatise on Renaissance cookery is provided in this unusual cookbook that features fifty modernized recipes of the original dishes, accompanied by commentary that places the work within the context of the era.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9780520232716
  • Indbinding:
  • Hardback
  • Sideantal:
  • 216
  • Udgivet:
  • 3. januar 2005
  • Størrelse:
  • 193x232x19 mm.
  • Vægt:
  • 542 g.
  • Ukendt - mangler pt..

Normalpris

  • BLACK NOVEMBER

Medlemspris

Prøv i 30 dage for 45 kr.
Herefter fra 79 kr./md. Ingen binding.

Beskrivelse af The Art of Cooking

The original text of Maestro Martino of Como's treatise on Renaissance cookery is provided in this unusual cookbook that features fifty modernized recipes of the original dishes, accompanied by commentary that places the work within the context of the era.

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