The Art of Preserving Fruits - Les Ilagan - Bog

LEARN HOW TO MAKE YOUR OWN JAM, JELLY, AND MARMALADE AT HOME!This book is a beginner's guide to preserving fruits and the basic home canning method.
Sometimes we buy fruits more than what we need and can consume in days. If you find yourself in this situation, this is the best way to make use of your fresh fruits so they will not get spoiled and you get to enjoy them for a longer period.
This book has a wonderful selection of delicious Jam, Jelly, Marmalade, Compote, Preserve, and Puree recipes.
Try every recipe on this cookbook, and for sure you will find them useful when you need a:
Spread for toasts, crackers, rice cakesCake toppingTart or pie fillingCondiment to meat or poultry dishesDon't hesitate. Grab a copy of this fantastic cookbook NOW!