The Best Jewish Diet and Cookbook - Elizabeth David - Bog

Americans have begun to instinctively crave the spicy, bright flavors of Israeli cuisine.Jewish food evolves constantly to reflect the changing geographies and ingredients of its cooks.This book shares recipes for fresh, handmade, seasonal, vegetable-forward dishes. Classics of Jewish culinary culture-such as latkes, matzoh balls, challah, and hamantaschen-are updated with smart techniques, vibrant spices, and beautiful vegetables. Thoroughly approachable recipes for everything from soups to sweets go beyond the traditional, incorporating regional influence.Here Is A Preview Of What You'll Learn...How to cook healthy mealsComprehensive Dietary Advice & GuidanceRecipes with detailed instructionsFast and easy prep that requires no additional steps to prepare your mealTips and TricksMuch, much more!