The Big Book of Preserving the Harvest - Carol W Costenbader - Bog

Save a summer day---in batchesWith The Big Book of Preserving the Harvest, even the busiest folks can create a well-stocked pantry of fruits, vegetables, flavored vinegars, pickles, chutneys, and seasonings. Step-by-step illustrated instructions, informative charts, and a host of delicious recipes make this an indispensable kitchen reference for cooks of all levels. The Big Book of Preserving the Harvest covers the handling and managing of produce fresh from the market or garden, including:Canning: Containers and equipment, safety, and appropriate foodsDrying: Equipment, appropriate foods, drying times, and storage methodsFreezing: Containers, wrappings, and dry- and wet-pack methodsPickling: Canning, freezing, and refrigerating; equipment and containersPreserving: Canning and freezing jams, jellies, and preservesCold Storage: Root cellars, storage methods, and produce preparationGift Giving: Creative packaging, gift baskets, and more