The Book Of Alfalfa, History, Cultivation And Merits - Foster Dwight Coburn - Bog

The Book of Alfalfa, History, Cultivation and Merits: Its Uses as a Forage and Fertilizer (1907) is a comprehensive guide to the history, cultivation, and uses of alfalfa. Written by Foster Dwight Coburn, the book provides detailed information on the origins of alfalfa, its cultivation and harvesting techniques, and its use as a forage and fertilizer. The book also explores the many benefits of alfalfa, including its ability to improve soil health and fertility, its high nutritional value as a forage crop, and its potential for use in various industrial applications. With its detailed descriptions and practical advice, The Book of Alfalfa is a valuable resource for farmers, agricultural researchers, and anyone interested in the history and uses of this important crop.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.