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The Brewer - Brewer - Bog

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Discover the fascinating history and science behind brewing with this classic guide by renowned brewing expert Brewer. From the basics of home brewing to the intricacies of commercial beer production, The Brewer offers a thorough and engaging overview of this timeless craft.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781020099274
  • Indbinding:
  • Hardback
  • Sideantal:
  • 198
  • Udgivet:
  • 18. juli 2023
  • Størrelse:
  • 156x13x234 mm.
  • Vægt:
  • 454 g.
  • 2-3 uger.
  • 12. december 2024
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Normalpris

  • BLACK WEEK

Medlemspris

Prøv i 30 dage for 45 kr.
Herefter fra 79 kr./md. Ingen binding.

Beskrivelse af The Brewer

Discover the fascinating history and science behind brewing with this classic guide by renowned brewing expert Brewer. From the basics of home brewing to the intricacies of commercial beer production, The Brewer offers a thorough and engaging overview of this timeless craft.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

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