Name: The Cheeses of Italy: Science and Technology
Price: 917.95 DKK
Availability: InStock
Author: Marco Gobbetti
ISBN: 9783030078775

The Cheeses of Italy: Science and Technology af Marco Gobbetti

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Paperback
8-11 hverdage
917,95 kr.

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The book will contain a detailed description on the historical aspects of cheese manufacture, a culmination of historical information on the most traditional and worldwide popular Italian cheese varieties.

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Sprog:
Engelsk

ISBN:
9783030078775

Forlag:
Springer Nature Switzerland AG

Indbinding:
Paperback

Sideantal:
274

Udgivet:
21. december 2018

Udgave:
12018

Størrelse:
155x235x0 mm.

Vægt:
454 g.

Leveringstid: 8-11 hverdage.
Forventet levering: 16. december 2024

Forlænget returret til d. 31. januar 2025

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867,95 kr.

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The book will contain a detailed description on the historical aspects of cheese manufacture, a culmination of historical information on the most traditional and worldwide popular Italian cheese varieties.

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