Name: The Cheeses of Italy: Science and Technology
Price: 873.95 DKK
Availability: InStock
Author: Marco Gobbetti
ISBN: 9783030078775

The Cheeses of Italy: Science and Technology af Marco Gobbetti

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Paperback
2-3 uger
873,95 kr.

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The book will contain a detailed description on the historical aspects of cheese manufacture, a culmination of historical information on the most traditional and worldwide popular Italian cheese varieties.

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Sprog:
Engelsk

ISBN:
9783030078775

Forlag:
Springer Nature Switzerland AG

Indbinding:
Paperback

Sideantal:
274

Udgivet:
21. December 2018

Udgave:
12018

Størrelse:
155x235x0 mm.

Vægt:
454 g.

Leveringstid: 2-3 uger.
Forventet levering: 24. Oktober 2024

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873,95 kr. + Fragt
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823,95 kr.

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The book will contain a detailed description on the historical aspects of cheese manufacture, a culmination of historical information on the most traditional and worldwide popular Italian cheese varieties.

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