The Chemic Problem In Nutrition, Magnesium Infiltration - John Aulde - Bog

The Chemic Problem In Nutrition, Magnesium Infiltration: A Sketch Of The Causative Factors In Disorders Of Nutrition As Related To Diseases Of The Nervous System is a book written by John Aulde in 1912. The book focuses on the role of magnesium in the human body and its relationship with nutrition and diseases of the nervous system. Aulde discusses the importance of magnesium in various bodily functions such as muscle contraction, nerve function, and enzyme activity. He also explores the effects of magnesium deficiency on the human body and its potential link to disorders of nutrition and nervous system diseases. The book provides a comprehensive overview of the chemic problem in nutrition and the role of magnesium in maintaining a healthy body. It is a valuable resource for anyone interested in nutrition, magnesium, and the nervous system.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.