Udvidet returret til d. 31. januar 2025

The Chemistry of Food and Nutrition - A. W. Duncan - Bog

Bag om The Chemistry of Food and Nutrition

When you're cooking, you're a chemist! Every time you follow or modify a recipe, you are experimenting with acids and bases, emulsions and suspensions, gels and foams. In your kitchen you denature proteins, crystallize compounds, react enzymes with substrates, and nurture desired microbial life while suppressing harmful bacteria and fungi. And unlike in a laboratory, you can eat your experiments to verify your hypotheses. If you want to learn more about food how to make food, this book it will help you a lot!

Vis mere
  • Sprog:
  • Engelsk
  • ISBN:
  • 9781805479666
  • Indbinding:
  • Paperback
  • Sideantal:
  • 74
  • Udgivet:
  • 14. marts 2023
  • Størrelse:
  • 216x5x280 mm.
  • Vægt:
  • 213 g.
  • 8-11 hverdage.
  • 3. december 2024
På lager

Normalpris

  • BLACK NOVEMBER

Medlemspris

Prøv i 30 dage for 45 kr.
Herefter fra 79 kr./md. Ingen binding.

Beskrivelse af The Chemistry of Food and Nutrition

When you're cooking, you're a chemist! Every time you follow or modify a recipe, you are experimenting with acids and bases, emulsions and suspensions, gels and foams. In your kitchen you denature proteins, crystallize compounds, react enzymes with substrates, and nurture desired microbial life while suppressing harmful bacteria and fungi. And unlike in a laboratory, you can eat your experiments to verify your hypotheses.

If you want to learn more about food how to make food, this book it will help you a lot!

Brugerbedømmelser af The Chemistry of Food and Nutrition



Find lignende bøger
Bogen The Chemistry of Food and Nutrition findes i følgende kategorier:

Gør som tusindvis af andre bogelskere

Tilmeld dig nyhedsbrevet og få gode tilbud og inspiration til din næste læsning.