The Coexistence of Genetically Modified, Organic and Conventional Foods

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Since their commercial introduction in 1996, genetically modified (GM) crops have been adopted by farmers around the world at impressive rates. Despite the rapid uptake of GM crops, the various social and economic benefits as well as the expanding rate innovation, the use of GM crops remains controversial in parts of the world.

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Sprog:
Engelsk

ISBN:
9781493981212

Forlag:
Springer-Verlag New York Inc.

Indbinding:
Paperback

Sideantal:
426

Udgivet:
16. juni 2018

Udgave:
12016

Størrelse:
155x235x0 mm.

Vægt:
670 g.

Leveringstid: 8-11 hverdage.
Forventet levering: 6. december 2024

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Beskrivelse af The Coexistence of Genetically Modified, Organic and Conventional Foods

Since their commercial introduction in 1996, genetically modified (GM) crops have been adopted by farmers around the world at impressive rates. Despite the rapid uptake of GM crops, the various social and economic benefits as well as the expanding rate innovation, the use of GM crops remains controversial in parts of the world.

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