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The Coexistence of Genetically Modified, Organic and Conventional Foods - Bog

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The Coexistence of Genetically Modified, Organic and Conventional Foods
Bag om The Coexistence of Genetically Modified, Organic and Conventional Foods

Since their commercial introduction in 1996, genetically modified (GM) crops have been adopted by farmers around the world at impressive rates. Despite the rapid uptake of GM crops, the various social and economic benefits as well as the expanding rate innovation, the use of GM crops remains controversial in parts of the world.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781493981212
  • Indbinding:
  • Paperback
  • Sideantal:
  • 426
  • Udgivet:
  • 16. juni 2018
  • Udgave:
  • 12016
  • Størrelse:
  • 155x235x0 mm.
  • Vægt:
  • 670 g.
  • 8-11 hverdage.
  • 16. januar 2025
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Beskrivelse af The Coexistence of Genetically Modified, Organic and Conventional Foods

Since their commercial introduction in 1996, genetically modified (GM) crops have been adopted by farmers around the world at impressive rates. Despite the rapid uptake of GM crops, the various social and economic benefits as well as the expanding rate innovation, the use of GM crops remains controversial in parts of the world.

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