Name: The Complete Robuchon
Price: 245.95 DKK
Availability: InStock
Author: Joel Robuchon
ISBN: 9781906502225

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Hardback
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245,95 kr.

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Robuchon is the most influential French chef of the post-nouvelle cuisine era. His food was seen as instrumental in leading French cuisine away from the excesses - and excessive reductionism - of nouvelle cuisine. This book offers us his recipes, secrets and tips: from the perfect omelette to vegetable soup, leg of lamb to marinated mussels.

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Sprog:
Engelsk

ISBN:
9781906502225

Forlag:
Grub Street Publishing

Indbinding:
Hardback

Sideantal:
610

Udgivet:
30. september 2008

Størrelse:
255x190x42 mm.

Vægt:
1960 g.

Leveringstid: 4-7 hverdage.
Forventet levering: 12. november 2024

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Robuchon is the most influential French chef of the post-nouvelle cuisine era. His food was seen as instrumental in leading French cuisine away from the excesses - and excessive reductionism - of nouvelle cuisine. This book offers us his recipes, secrets and tips: from the perfect omelette to vegetable soup, leg of lamb to marinated mussels.

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