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The Cook and Housewife's Manual - Christian Isobel Johnstone - Bog

- Containing the Most Approved Modern Receipts for Making Soups, Gravies, Sauces, Ragouts, and All Made-Dishes

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Written by a prolific Scottish author, this comprehensive housekeeping guide was first published in 1826. The book contains recipes, cooking advice, instructions for presenting and preserving food, and other domestic hints. This second edition appeared in 1827 and includes a new section on French cookery and 200 extra recipes.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781108053112
  • Indbinding:
  • Paperback
  • Sideantal:
  • 538
  • Udgivet:
  • 27. juni 2013
  • Størrelse:
  • 216x140x35 mm.
  • Vægt:
  • 704 g.
  • 8-11 hverdage.
  • 16. januar 2025
På lager
Forlænget returret til d. 31. januar 2025
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Beskrivelse af The Cook and Housewife's Manual

Written by a prolific Scottish author, this comprehensive housekeeping guide was first published in 1826. The book contains recipes, cooking advice, instructions for presenting and preserving food, and other domestic hints. This second edition appeared in 1827 and includes a new section on French cookery and 200 extra recipes.

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