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The Cultivation And Manufacture Of Tea (1878) - Edward Money - Bog

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The Cultivation and Manufacture of Tea is a book written by Edward Money in 1878. The book provides a comprehensive guide to the cultivation and manufacture of tea, covering topics such as the history of tea, the different types of tea plants, the methods of cultivation, and the process of manufacturing tea. Money also provides detailed information on the various stages of tea production, including plucking, withering, rolling, and drying, as well as the different types of tea that can be produced from the same plant. The book is an invaluable resource for anyone interested in the history and production of tea, and is a must-read for tea enthusiasts and professionals alike.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781164268673
  • Indbinding:
  • Hardback
  • Sideantal:
  • 210
  • Udgivet:
  • 10. september 2010
  • Størrelse:
  • 152x229x16 mm.
  • Vægt:
  • 481 g.
  • 2-3 uger.
  • 16. december 2024
På lager
Forlænget returret til d. 31. januar 2025

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Prøv i 30 dage for 45 kr.
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Beskrivelse af The Cultivation And Manufacture Of Tea (1878)

The Cultivation and Manufacture of Tea is a book written by Edward Money in 1878. The book provides a comprehensive guide to the cultivation and manufacture of tea, covering topics such as the history of tea, the different types of tea plants, the methods of cultivation, and the process of manufacturing tea. Money also provides detailed information on the various stages of tea production, including plucking, withering, rolling, and drying, as well as the different types of tea that can be produced from the same plant. The book is an invaluable resource for anyone interested in the history and production of tea, and is a must-read for tea enthusiasts and professionals alike.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

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