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The Cultivation And Manufacture Of Tea (1883) - Edward Money - Bog

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The Cultivation And Manufacture Of Tea is a book written by Edward Money in 1883 that provides a comprehensive guide to the cultivation and manufacturing process of tea. The book covers topics such as the history of tea, the different varieties of tea, the cultivation of tea plants, the harvesting process, and the methods of tea manufacturing. It also includes detailed information on the different stages of tea processing, such as withering, rolling, fermentation, and drying. The book also provides valuable information on the tea industry, including the economics of tea production and the distribution of tea around the world. This book is a valuable resource for anyone interested in learning about the history and production of tea, from tea enthusiasts to tea growers and manufacturers.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781163946572
  • Indbinding:
  • Paperback
  • Sideantal:
  • 318
  • Udgivet:
  • 10. september 2010
  • Størrelse:
  • 152x229x17 mm.
  • Vægt:
  • 426 g.
  • 2-3 uger.
  • 16. december 2024
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Forlænget returret til d. 31. januar 2025

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Beskrivelse af The Cultivation And Manufacture Of Tea (1883)

The Cultivation And Manufacture Of Tea is a book written by Edward Money in 1883 that provides a comprehensive guide to the cultivation and manufacturing process of tea. The book covers topics such as the history of tea, the different varieties of tea, the cultivation of tea plants, the harvesting process, and the methods of tea manufacturing. It also includes detailed information on the different stages of tea processing, such as withering, rolling, fermentation, and drying. The book also provides valuable information on the tea industry, including the economics of tea production and the distribution of tea around the world. This book is a valuable resource for anyone interested in learning about the history and production of tea, from tea enthusiasts to tea growers and manufacturers.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

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