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The Curiosities Of Ale And Beer - John Bickerdyke - Bog

- An Entertaining History (1889)

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""The Curiosities of Ale and Beer: An Entertaining History"" is a book written by John Bickerdyke and published in 1889. The book provides a comprehensive and entertaining history of ale and beer, from their origins in ancient times to the brewing practices of the late 19th century. Bickerdyke explores the cultural and social significance of ale and beer, discussing their role in religious ceremonies, festivals, and daily life. He also provides detailed information on the brewing process, including the types of ingredients used and the equipment used in production. In addition, the book includes numerous anecdotes and stories about the history of ale and beer, including the origins of various brewing traditions and the impact of brewing on local economies. Overall, ""The Curiosities of Ale and Beer"" is a fascinating and informative read for anyone interested in the history of brewing and the cultural significance of ale and beer throughout history.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781120861061
  • Indbinding:
  • Hardback
  • Sideantal:
  • 462
  • Udgivet:
  • 7. december 2009
  • Størrelse:
  • 152x229x30 mm.
  • Vægt:
  • 844 g.
  • 2-3 uger.
  • 14. december 2024
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  • BLACK WEEK

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Prøv i 30 dage for 45 kr.
Herefter fra 79 kr./md. Ingen binding.

Beskrivelse af The Curiosities Of Ale And Beer

""The Curiosities of Ale and Beer: An Entertaining History"" is a book written by John Bickerdyke and published in 1889. The book provides a comprehensive and entertaining history of ale and beer, from their origins in ancient times to the brewing practices of the late 19th century. Bickerdyke explores the cultural and social significance of ale and beer, discussing their role in religious ceremonies, festivals, and daily life. He also provides detailed information on the brewing process, including the types of ingredients used and the equipment used in production. In addition, the book includes numerous anecdotes and stories about the history of ale and beer, including the origins of various brewing traditions and the impact of brewing on local economies. Overall, ""The Curiosities of Ale and Beer"" is a fascinating and informative read for anyone interested in the history of brewing and the cultural significance of ale and beer throughout history.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

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