Udvidet returret til d. 31. januar 2025

The Diseases, Regeneration, And Culture Of The Potato (1847) - John Townley - Bog

Bag om The Diseases, Regeneration, And Culture Of The Potato (1847)

The Diseases, Regeneration, And Culture Of The Potato is a book written by John Townley in 1847. The book is a comprehensive guide to the cultivation of potatoes, including information on the diseases that can affect them and how to prevent and treat them. The author provides detailed instructions on how to grow potatoes, from selecting the right soil to planting and harvesting. The book also covers the history of the potato, including its introduction to Europe and its importance as a staple food crop. Additionally, the author discusses the regeneration of potatoes and the different methods of propagation, such as using cuttings or planting the eyes of the potato. Overall, this book is a valuable resource for anyone interested in growing potatoes, whether for personal consumption or commercial purposes.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781167183423
  • Indbinding:
  • Paperback
  • Sideantal:
  • 116
  • Udgivet:
  • 10. september 2010
  • Størrelse:
  • 152x229x6 mm.
  • Vægt:
  • 163 g.
  • 2-3 uger.
  • 14. december 2024
På lager
Forlænget returret til d. 31. januar 2025

Normalpris

  • BLACK WEEK

Medlemspris

Prøv i 30 dage for 45 kr.
Herefter fra 79 kr./md. Ingen binding.

Beskrivelse af The Diseases, Regeneration, And Culture Of The Potato (1847)

The Diseases, Regeneration, And Culture Of The Potato is a book written by John Townley in 1847. The book is a comprehensive guide to the cultivation of potatoes, including information on the diseases that can affect them and how to prevent and treat them. The author provides detailed instructions on how to grow potatoes, from selecting the right soil to planting and harvesting. The book also covers the history of the potato, including its introduction to Europe and its importance as a staple food crop. Additionally, the author discusses the regeneration of potatoes and the different methods of propagation, such as using cuttings or planting the eyes of the potato. Overall, this book is a valuable resource for anyone interested in growing potatoes, whether for personal consumption or commercial purposes.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

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