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The Economics of Emergency Food Aid Provision - Martin Caraher - Bog

- A Financial, Social and Cultural Perspective

af Martin Caraher
The Economics of Emergency Food Aid Provision af Martin Caraher
Bag om The Economics of Emergency Food Aid Provision

- Addresses the economics of food poverty in the larger realm of the welfare state - Locates food banks as 'successful failures', and considers what this means for society - Proposes that charity and the use of waste/surplus is not the answer to food poverty

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9783319785059
  • Indbinding:
  • Hardback
  • Sideantal:
  • 111
  • Udgivet:
  • 7. Juni 2018
  • Størrelse:
  • 148x210x10 mm.
  • Vægt:
  • 304 g.
  • 2-3 uger.
  • 23. Juli 2024
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Beskrivelse af The Economics of Emergency Food Aid Provision

- Addresses the economics of food poverty in the larger realm of the welfare state
- Locates food banks as 'successful failures', and considers what this means for society
- Proposes that charity and the use of waste/surplus is not the answer to food poverty

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