Name: The Essence of Japanese Cuisine
Price: 1786.95 DKK
Availability: InStock
Author: Michael Ashkenazi
ISBN: 9780700710850

The Essence of Japanese Cuisine af Michael Ashkenazi

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Reflects on the social and cultural side of Japan and how its culture has been affected by food. Providing both historical and social bases to understand how it has been and is being shaped the country is explored mainly through the topic of its cuisine.

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Sprog:
Engelsk

ISBN:
9780700710850

Forlag:
Taylor & Francis Ltd

Indbinding:
Hardback

Sideantal:
276

Udgivet:
20. juli 2000

Størrelse:
156x234x18 mm.

Vægt:
630 g.

Leveringstid: 2-3 uger.
Forventet levering: 9. december 2024

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Reflects on the social and cultural side of Japan and how its culture has been affected by food. Providing both historical and social bases to understand how it has been and is being shaped the country is explored mainly through the topic of its cuisine.

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