The Flavors of Spain Cookbook - Lila Crestwood - Bog

Spanish Cooking has many influences, from Basque to a huge variety of tapas. Basque is a mountainous region of Span that specializes in meats and usually uses lots of red peppers. Then there is the beloved Spanish tapas, small flavorful portions on a small plate to enable people to try a great variety of food at once. Tapas and appetizers can be easily confused as they are basically the same. The difference is that an appetizer is the start of the meal while plates of tapas ARE the meal. In whatever dish, Spain loves its spices, such as paprika, sazon, and saffron. Keep a fresh stock handy. Spain has many traditional dishes, such as various types of delicious paella. This Flavors of Spain Cookbook has two paella examples, one seafood, and the other chicken, but it can be fun to experiment. Empanadas are another Spanish tradition - delicious stuffed pastries that are either fried or baked. They make wonderful appetizers. And few things beat a refreshing gazpacho soup on a hot day. Regardless of the main meal, don't forget to prepare scrumptious churros for dessert as described in this Flavors of Spain Cookbook.