The Folk Foods Of The Rio Grande Valley And Of Northern Mexico (1895) - John Gregory Bourke - Bog

The Folk Foods of the Rio Grande Valley and of Northern Mexico is a book written by John Gregory Bourke in 1895. The book is a detailed account of the traditional foods and cooking methods of the people living in the Rio Grande Valley and Northern Mexico. Bourke, a United States Army officer and ethnologist, spent several years studying the customs and traditions of the indigenous people of the region. In this book, he provides a comprehensive description of the local cuisine, including recipes for dishes such as tamales, enchiladas, and chile con carne. He also describes the various cooking techniques used by the people of the region, such as roasting, boiling, and frying. The book is a valuable resource for anyone interested in the history and culture of the Rio Grande Valley and Northern Mexico, as well as for those who enjoy traditional Mexican cuisine.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.