The Folk Foods Of The Rio Grande Valley And Of Northern Mexico (1895) - John Gregory Bourke - Bog

The Folk Foods Of The Rio Grande Valley And Of Northern Mexico is a book written by John Gregory Bourke in 1895. The book is a comprehensive study of the traditional foods and cooking methods of the people living in the Rio Grande Valley and Northern Mexico. Bourke, a renowned ethnographer and military officer, spent years studying the culture and customs of the indigenous people in the region, and this book is a result of his extensive research.In the book, Bourke describes the various ingredients used in the local cuisine, including maize, beans, chilies, and meat, and how they are prepared and cooked. He also provides detailed accounts of the different cooking techniques used by the people, such as grilling, roasting, and boiling.The book also includes numerous recipes for traditional dishes such as tamales, enchiladas, chile con carne, and guacamole. Bourke provides step-by-step instructions for preparing these dishes, along with tips on how to achieve the authentic flavors and textures of the original recipes.Overall, The Folk Foods Of The Rio Grande Valley And Of Northern Mexico is an invaluable resource for anyone interested in the history and culture of the region, as well as for those who want to learn how to cook traditional Mexican dishes. Bourke's detailed descriptions and recipes offer a fascinating insight into the culinary traditions of this vibrant and diverse part of the world.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.