The French Chef Handbook (Revised Edition) - Michel Maincent-Morel - Bog

The keys to the professional cooking technique. This book has revolutionized the learning of cooking and the culinary arts by offering unparalleled iconographic richness and by selecting techniques for beginners to acquire gestures by combining results and security. For 25 years a best seller among the French chefs community.The acclaimed “La Cuisine de Référence” is now available in its international English version: The French Chef Handbook. Own the keys of the French culinary technique! A study trip to France without the plane ticket. This bestseller, which has already supported over 800,000 professional chefs, can now be adopted by English speakers. Get ready to access the next cooking level with the complete content of 500 techniques, 1000 recipes worksheets, more than 3,000 photos and a wide panel of 118 videos accessible by QR codes or URL to facilitate understanding. The French Chef Handbook / La Cuisine de Référence is a must have!